Hot Pot Fat Skimmer Spoon Stainless Steel Mesh Food Strainer for Oil Filter Skimming Grease and Foam

I like that they came in different sizes

I finally caved and bought these. I’m so glad I did because they are incredibly helpful. I am very picky and seeing the scum on soups really throws me off. These make it so much easier to skim off that scum. It has various uses as well. I also used it to help take off excess oil on fried coconut shrimp. They are also really easy to clean.

These strainers do work great for getting the scum off of soup as it's cooking, but I have also used them for straining out tea leaves and coffee grounds as well as the milk fat from melted butter when making clarified butter. I recently bought some whole grain flour and needed to sift out the bran in order to have all purpose flour and regular sifters are not fine enough mesh to do it so I used the large strainer spoon and it worked great as a do-fer until I can find a larger option. These strainer spoons are sturdy, well made and clean up easily.

From making soups and broths, this works great for skimming the broth clean and clear

I like the fine mesh to get the small particles. Not very sturdily constructed.

Until I saw similar items like this on Facebook, I never knew they existed. I came to Amazon because I don't buy on FB and was so happy they have them. Got them yesterday and used one today. I made chicken soup and used the large one to skim off the scum. It was soooo easy. I skimmed and turn it off and it slid off into the sink. Had to do a bunch of times as always. Going to use one again to skim my corned beef off when I cook that. Don't need 3 but these are so inexpensive I bought the 3 pack to give one away to each of my daughters.

These are well made stainless steel. Feel sturdy and works well to skim stews and poached meats. I often boil meat for my dogs and this takes the scum off the top of the water better than anything else I’ve tried. Glad it comes with 3 sizes, I cook a lot and can see this will be useful for soups and stews too.

I use this to strain my broths , It's very very fine... to fine for things like cashew or almond milk (home made) as they won't drain. I'm curious to try in cheesemaking/yogurt making to strain extra whey in favor of a thicker yogurt. but they work really rally well for bone broths (12-24 long cook) I'm glad I purchased. The middle one first just enough to cover my mason jars so I ladle straight into there.

Su malla fina

Well made just what I need for skimming soup.