Lacithin Granules are of the highest quality, containing no additives. They are guaranteed to be produced from non-Gm soya beans grown from certified IP seeds, and are tested for absence of genetically modified DNA. The product can be used in cooking as a thickening agent to help bind mixtures and create smooth blends, for example in soup, sauces and dressings. They are also ideal to be taken by those following a calorie controlled, low fat, low cholesterol diet.
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