MADE WITH JAPANESE TOP GRADE STEEL ; 3 Layers forged; VG-10 Japanese stainless steel cutting core; HRC 60-62 hardness, Blade Length x Width x Thickness: 8" x 4" x 3.2 mm; 1.30 LBS, Frost surface finish design to prevent food from sticking to knife body, Full tang design with durable sealed tight classic oval shape TPR handle to prevent slip and create comfortable holding, Long-lasting sharp edge designed for chopping meats; vegetables; and fruit, GOOD to Chop chicken bones
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