Product Description Chocolate cake filled and topped with Belgian milk chocolate ganache buttercream and decorated with Belgian milk chocolate curls. Ingredients Chocolate Cake (64%) [Sugar, Fortified Wheat Flour (WHEAT Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Whole EGG, Rapeseed Oil, Fat Reduced Cocoa Powder, Humectant: Glycerol; EGG White, Unsalted Butter (MILK), Cornflour, Whole MILK, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate; Cocoa Mass, Salt], Milk Chocolate Ganache Buttercream (34%) [Belgian MILK Chocolate (26%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Emulsifier: SOYA Lecithin; Vanilla Extract), Sugar, Unsalted Butter (MILK), Whipping Cream (MILK), Glucose Syrup, Water, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Cornflour, Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Preservative: Potassium Sorbate], Milk Chocolate Curls [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder (MILK), Lactose (MILK), Emulsifier: SOYA Lecithin; Vanilla Extract]. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Store in a cool, dry place. Once pack is opened store in an airtight container. For Best Before see top of pack.Remove outer packaging and ribbon before cutting. Place cake on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices. Manufacturer Contact Information Maes-y-Coed Road, Cardiff, CF14 4XR, Wales, UK. See more
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